Wine pump

The gentle rotary lobe pump for wineries, built around an integrated VY pump: 10 to 700 hl/h (up to 70 m³/h) at pressures up to 10 bar. Soft elastomer-coated rotary pistons give a particularly gentle, pulsation-free pumping process that transports grapes and wine without producing foam. Used for pumping whole grapes and must, recirculation, transfer, storage and bottling, and for pumping out lees, pomace and sediments.

Key technical parameters

• Flow rate: up to 70 m³/h
• Pressure: up to 10 bar
• Impeller / rotor material: Elastomer-coated rotors

Media handled

• Liquids: Food paste
• Media properties: Low viscosity, Contains solids, Shear-sensitive

Applications and industries

• Food & beverage